Fresh. Local. Seasonal.
Our menus are planned with these three qualities in mind. Our head chef works hard to develop innovative variations of traditional dishes.
Food is served as follows:
Monday to Thursday from 12noon – 8pm.
Friday & Saturday from 12noon – 10pm.
Sunday from 12noon – 6pm.
Champagne breakfast is served on Saturday & Sunday 10am – 11am – pre booking is essential.
Take a look at our most recent menus here, please note these are subject to change.
We also have an extensive Gluten Free Menu.