Fresh. Local. Seasonal.

Our menus are planned with these three qualities in mind. Our head chef works hard to develop innovative variations of traditional dishes.

Food is served as follows:

Monday to Thursday from 12noon –  8pm.

Friday & Saturday from 12noon – 10pm.

Sunday from 12noon – 6pm.

Champagne breakfast is served on Saturday & Sunday 10am – 11am – pre booking is essential.

Take a look at our most recent menus here, please note these are subject to change.

We also have an extensive Gluten Free Menu.

Restaurant Spring 2017 Featured


Bar Menu Featured

Bar Menu

Cocktail Menu


Main Menu

Gluten Free

Champagne Breakfast

Champagne Breakfast

Festive Menu