Fresh. Local. Seasonal.

Our menus are planned with these three qualities in mind. Our head chef works hard to develop innovative variations of traditional dishes.

Take a look at our most recent menus here, please note these are subject to change.

We also have Gluten Free options.

 

SPRING EVENING MENU

SPRING LUNCH MENU

TAPAS MENU

BREAKFAST MENU

CHILDRENS MENU

DESSERT MENU